Grilled Honey Bananas

For the banana lovers out there, here is something quick and easy to do this wonderful Sunday! I could have this as an early morning snack or a great after meal dessert. It's up to you! Personally, I don't like plain bananas so adding a bit of honey and cinnamon make a great difference.

Baked Potato Chips

Today is not a Sunday but in some parts of the world, it still is! Ha! Excuses! I just cannot wait to share this new recipe that I've tried this morning. If you know me, I love watching television series (and eating). Sometimes, I would crave really bad for some potato chips so instead of reaching for that bag of processed goodness, why not make your own?

Breakfast Omelette

I honestly believe that I'm a breakfast person. I love a good sunny side up egg, toast and bacon. Add on a nice cup of tea to the mix and I'm one happy kid. Another breakfast meal that I enjoy are omelettes. You can mix and match ingredients, add the whisked eggs and you have a full meal in itself. 

I've recently discovered the wonders of a non-stick pan. For the longest time, I make omelettes using a regular pan but now I'm a non-stick pan convert. *wink*

Cool Off

When I get sad, I tend to eat a lot. There's something about feeling full that makes me think that "Everything is going to be okay." That's the old me talking right there. Now, I heed to my tendency to stuff just about anything edible in my mouth because 1.) Fat is not a good look for me 2.) After feeling full, I'm left with regrets 3.) I'm really trying my best to eat healthy. 

Still, I would be a hypocrite if I say I don't give in to the cravings. It's November but the temperature is so hot especially during the afternoon that it's definitely nice to eat something cold. Initially, I would resolve to a pint of ice cream but I found the next best thing -- Sorbet!
| Sorbet /ˈsɔːbeɪ; bɪta water ice made from fruit juice, egg whites, milk, etc (
This frozen concoction and flavour is such a delight. Arce Dairy's Calamansi Lemon has this sweet and tangy taste that is so refreshing making it perfect for the hot weather.

As a bonus, it's inexpensive. A pint is only PHP 67. Not only that, they say this is a healthier fare. ;)

Consuming one right now as I hit the Publish button. 


When I was in high school, I used to write a blog with topics as mundane as my feelings to the more serious things in life. I could write just about anything, baring all the angst, drama and carefree thoughts that I have for the whole web to read. Somehow, things changed. I lost my writing mojo. I would spend hours staring at the blinking cursor and I couldn't even write a single paragraph. Writing has been overwhelming for me that at some point in my career, it has become a weary job. I would write blog posts and news about scientific instruments, medical jargon and other things that sadly I really don't have a clue. It become so daunting to write something raw, candid or personal.

Here I am now, back to square one. I even bought a domain to inspire myself to write more, explore new places or share random discoveries. I guess, you'll read more about me on my little space.

Happy, Grateful and Blessed.
My happiness journal on the web. 
Healthy living at its finest.
Adventures, travels, and/or matters
of the heart

Adorable pets doing not so adorable
Sunday Cooking. Learning how to
cook, one recipe at a time
Wonderful Eats and Discoveries.
Happy Tummy.