Make Your Own Pizza Boats

Ah, Fridays! I was finally able to make time to cook something anything for this blog. Woah! It's already the third month of the year and I feel that there are more things in store for this year. Crazy! I've been hoarding recipes, listing ingredients and itching to cook something but I wasn't able to do any for the past month. Blame it on my vacation hangover, if only I could travel and eat for the better part of the year, I would! ;)

So today, I made my own pizza boat. If you noticed, I've been doing different renditions of pizza -- from tortilla crust to a homemade one and now this pizza boat. My love for pizza is evident. Haha! It's a full meal in itself and you can just chuck any ingredient you want on top.


- 1 French Wheat Baguette, sliced in half then into quarters
- 2 sachets of pizza sauce (I combined Italian and Sweet Sauce :P)
- A block of quick melt cheese
- a cup of cooked bacon crumble
- a cup of cooked ham, diced
- a dash of thyme, basil and tarragon
- red and green bell peppers, julienned
- a cup of sliced mushrooms
- sliced onions


- Preheat oven to 350°F
- Spread your pizza sauce over each slice
- Top with grated quick melt cheese
- Place your chosen ingredients on top then top again with more cheese
- Pop in the oven for 10-15 minutes or until the cheese melts

Be careful not to burn your baguette! :) Serve hot!

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