Egg Baguettes

Saturday, May 16, 2015

I've developed quite a liking to french baguettes. I especially loved the whole wheat baguettes you can buy at French Baker. It's a good base for a sandwich and when you cut it in half, you can use it as an alternative to pizza crust (IMHO, it is not the same thing as an authentic dough but it works).

I've been meaning to try a version of a soup in a bread bowl but instead of soup, it would be eggs and cream. These egg baguettes are almost perfect! Okay, I said almost because I experienced a difficult time cutting through the bread and unstuffing its insides.

I have to figure out an easier and better way to do this but for now this would have to do ;)

Strawberry Popsicles


I feel like it is one of the hottest summers in the Philippines. It is just the perfect time for some homemade popsicles. I received a set of popsicle molds from a dear friend (Thanks again Ica! :-*) last year and I think I've only used it twice. I was really lazy and impatient to wait for these things to freeze!

However, I decided that these popsicle molds deserve more exposure! They actually turned out pretty well even if I just eyeballed the measurements. Say hello to some homemade Strawberry Popsicles, aside from the strawberries, it has a bit of lemon and pineapple juice for some tart.