Ham & Cheese Quesadilla

What a crazy week it has been! Tomorrow is going to be a start of another crazy week (or maybe not!). I made a mental note that I should update this blog regularly and that means doing a #SundayCooking post. 

The problem: I wasn't able to swing by the supermarket. 
The solution: Scavenge for ingredients in the refrigerator.

Luckily, I have some leftover flour tortilla, ham and a bit of quick melting cheese. That's why today on the blog, I'm sharing to you how you can make Quesadilla from just about anything in your refrigerator (as long as you have flour tortilla wraps at the ready). 

Ham & Cheese Quesadilla

whole wheat tortillas

quick melting cheese

red bell pepper, diced

garlic, diced

cooked ham, cubed

salt and pepper

In a pan, heat the bell pepper and ham together, season with salt and pepper, set aside.

Place the flour tortilla on the nonstick pan, add cheese then the bell pepper and ham mixture. 

Fold the tortilla in half. Cook until lightly brown.

Slice and serve.

Easy peasy? xx 

The best thing about quesadilla is that you can make variations of it. How about Bacon, Cheese and Eggs? (Well, I'll save that on another post :P) I also made spinach quesadilla from my leftover spinach dip. See? You just need to get creative. How about you? What's your quesadilla combination? ;) I would love to know! 

P.S. May we all have a productive and not so stressful week ahead! ;) 
Oh and one month to go until I see Mik again! ♥

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