Shrimp with Asparagus (with just the right hints of spicy)

I've always been a fan of prawn and shrimp. I can still remember when I was a kid, I would beg my parents to eat at Tokyo Tokyo after Sunday's mass so that I can have Tempura. Up to now, this crustacean is still my favourite.

For some reason, I find it difficult to cook shrimp at home. It doesn't taste as well as the ones I order outside but when you get this craving, there's no stopping me in trying.

One recipe, I will be sharing today (I actually have two in the bag, I'll share the other one next week) is a simple dish called Shrimp with Asparagus. I feel that it will taste better with fresh shrimp that's been peeled and deveined but we have to make do with the frozen variety. The red chili pepper adds a lot of kick to this otherwise simple dish. For the garlic, ginger, and soy sauce, I eyeballed the measurements so just adjust it accordingly depending on your taste and flavour ;)

How to apply for an Australian Visa in the Philippines (via ImmiAccount)

I guess, in one way or another, we all have an idea of our dream destination. That for me would be the Land Down Under. This beautiful country has lots to offer! As I said before, I stayed there for a month and I haven't even scratched the surface. I just can't get enough of this wonderful place so I thought I would apply again for a tourist visa. Previously, I applied through VFS Global (which I will blog on a separate post). I decided to apply online because 1.) It is more economical and cost-effective 2.) I can do it at the comforts of home and 3.) It saves paper since everything is electronically submitted.